Smart AgricultureGlobal Health and Medical ScienceSocial Innovation ScienceThis research area deploys mechanical engineering and robotics technologies to devise new technological systems for food resources, centered on biology and environmental science that incorporates sensors and analytics through information and AI technology. Research in this area specifically develops technologies to facilitate real-time monitoring of livestock and crops in agricultural production, and to increase the production of livestock and crops based on that information. In the context of fisheries, this will involve research to facilitate the sustainable use of marine resources by monitoring and simulating both aquaculture and resource management. In the context of food products, research entails the development of safe food production and foods with health-improving properties.In addition to the perspectives detailed above, adding socio-economic perspectives to the agricultural field will enable researchers to engage with research topics that can contribute to a vertically integrated understanding of food resources and resolve issues related to sustainable global food production.This research area examines topics in international medical health related to the concept of Society 5.0 and rooted in the “healthy lives and wellbeing for all” SDG, through collaborations with other research fields.This research area engages in regional issues with a global perspective, is based on the most recent trends in science and technology, and examines research topics that can contribute to the realization of smart societies, including new medical and health-related policies in other countries, telemedicine and remote rehabilitation using ICT, rehabilita-tion using robotics based on engineering methodologies, and the use of robotics in social care.This research area includes new policymaking, development, implementation, analysis, and evaluation backed by evidence-based policymaking to ensure social innovation, and the implementation of governance on the basis of that research. Research in this area seeks to leverage digital information analysis technologies, such as AI and machine learning, as researchers acquire expertise in immediate and quantitative decision-making science-based methodologies.This research area addresses topics related to practical science with a strong connection to social innovation, through interdisciplinary collaboration with other research fields and through seeking to change human behavior relating to energy selection and consumption, food resource management, and health maintenance and promotion.MaasCASEMobitechMode choice modelSensingAIRoboticsGraduate School ofInnovation andPractice forSmart Society16Graduate ProgramsFor more informationhttps://www.hiroshima-u.ac.jp/en/smart_societySmart MobilitySmart EnergyBiomass energyHydrogen storageEnergy-saving technologyCyber Physical SystemSmart AgriculturePrecision farmingSustainable food systemsAgriTechGlobal Health and Medical ScienceEvidence-based policy makingEnergy choiceBehavior analysisSocial Innovation ScienceTele-rehabilitationNursing care robotsPHRMediTechEducation and research at this graduate school is centered on the six areas of research that have been highlighted as the main research fields for Society 5.0. By linking and integrating these areas, we foster globalized individuals who will be responsible for the realization of a smart society.
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