Hiroshima University Admission Infomation 2023-2024

Program of BiotechnologyProgram of Bioresource ScienceProgram of Food and AgriLife ScienceProgram of Life and Environmental Sciences11The Program of Biotechnology aims to create new knowledge through the merger of bioscience and material science, and thereby accelerate innovation to meet various global social needs, including environmen-tal conservation and remediation, green energy, and health and longevity. This program is designed to produce highly specialized professionals equipped with the ability to elucidate molecular and metabolic functions of various organisms from microorganisms to higher organisms, and also to understand research findings comprehen-sively and interdisciplinarily through a technical and engineering perspective including collaboration with different research fields, thereby responding to diverse social demands on a global scale flexibly through rapid industrial application.The Program of Bioresource Science provides educational and research activities with animal & plant sciences and fisheries & oceanographic sciences as the core. The biological resources of farm animals, plants and aquatic organisms are important food sources for human life. To maintain sustainable yields of biological resources, it is imperative to comprehensively understand the intimate relationships between groups of terrestrial and aquatic biological resources, preserve biodiversity, and achieve harmony with nature. This Program offers learning and research opportunities, from a holistic perspective of the biosphere, in the development of functions of biological resources, the elucidation of production mechanisms, and the development of advanced technology, with the aim of training human resources who can play an active role in increasing the production and securing a stable supply of food resources superior in quality and safety, and in promoting the application of biological resources to protect the natural environment and enrich people’s lives.Graduate ProgramsThe development of foods superior in safety and functionality requires a holistic and multi-disciplinary approach to basic and applied life science-from food science to molecular biology and environmental science. To create high value-added food products and enable a stable and sustained food supply with an eye toward the biosphere environment, it is necessary to consider food resources from various perspectives-at molecular, cellular, individual and population levels. The Program of Food and AgriLife Science is designed to promote educational and research activities centered on food science and applied life science, and thereby nurture human resources who can play an active role in uncovering the function of beneficial organisms in agriculture, developing such organisms, and controlling their production, so that they can be applied to food development and other aspects of everyday life.The Program of Life and Environmental Sciences features education that encompasses a wide range of basic fields, from the molecular to ecosystem levels, and education in applied life science in general, including agronom-ics. Furthermore, the Program provides interdisciplinary educational and research activities that bring together the humanities/arts and sciences, beyond the boundaries of life science. Its well-balanced curriculum covers micro systems (molecules, genomes, etc.), complex systems (brain, symbiosis, etc.) and macro systems (ecosystems, the earth’s outer atmosphere, etc.). At the same time, the curriculum is designed for students to develop a high level of specialized knowledge and research capabilities in a specific field. Emphasis is also placed on the development of a multidisci-plinary perspective (covering the application fields of medicine, agriculture, and life engineering) and a viewpoint towards social implementation. The Program’s objective is to train students as researchers, educators, or multidisciplinary leaders who have holistic perspectives and a high level of specialized knowledge and research abilities.The Graduate School of Integrated Sciences for Life has been established for the promotion of interdisciplinary approaches among fragmented areas of biology and life sciences, within the fields of science, engineering, agriculture, and medicine. We foster and develop human resources who can promptly adapt to ever-changing and developing biological and life science research areas, who can create innovation through a flexible, multidisciplinary approach, and who solve various challenges facing global society, with the bases of deep expertise and understanding in a wide range of fields from the basics to applications.in the Biology and Life Sciences fieldReorganization and integration enable an organic link of increasingly fragmented areas of biology and life sciencesDivision of Integrated Sciences for Life [Master's Course / Doctoral Course]Graduate SchoolIntegrated Sciences for LifeAcademic Degree Program1 Major and 7 Programs

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